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Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish made out of pork or beef marinated in calamansi or lemon juice, soy sauce, pepper, then topped with ringed slices of onions.

Caldereta

Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. The original recipe was adapted from the Spaniards during the occupation of the Philippines.

Nilagang Baka

Beef Nilaga or Nilagang Baka is literally translated as “Boiled Beef“. This is a simple soup dish best served during rainy and cold weather. The key to a delicious Nilagang Baka is a flavorful broth and tender beef. It is best served hot with a side of white rice.

Sisig

Sisig is a dish that originated in Pampanga. It is made from pig's head that is boiled, chopped, grilled, and fried. It is a popular appetizer or main dish. There are also variations of sisig such as chicken sisig, tuna sisig, milkfish sisig, and more.

Menudo

Menudo is a traditional stew from the Philippines. Although the dish has a Mexican dish of the same name, it differs from the meat that is used which is sliced pork and calves’ liver. It is a tomato-based stew that has several vegetables added for extra flavor.

Pinakbet

Pinakbet is a healthy vegetable dish that originated in the Ilocos Province. The vegetables are boiled and is mixed with shrimp paste. Most of the vegetables used in the dish can be conveniently found in the market which makes this dish easy to make.

Kare-Kare

Kare-kare is a Philippine stew with vegetables and meat. It is thickened through the use of grounded peanuts or in some cases peanut butter. It is partnered with shrimp paste or bagoong and served with rice.

Sinigang

Sinigang is a soup dish characterized by it's sour flavor due to the tamarind used as a soup base. Served with meat and vegetables, it is a complete meal in itself.

Adobo

Adobo is a popular dish in Filipino cuisine that is made through the marination of meat in vinegar, soy sauce, and garlic. There are numerous variations on this dish depending on the ingredients and cooking methods.

Halo-halo

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is milk to which are added various boiled sweet beans and fruits, and served

Country	Cost
Australia	81.4	4.2
Canada	80.7	5.0
France	81.0	4.0
Germany	79.8	3.8
Japan	82.6	2.6

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Comparative Cost of Philippines and other countries

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