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Turon

Turon is a Filipino snack that is made up of bananas wrapped in spring rolls and dusted with brown sugar then deep-fried. Extra fillings are added such as jackfruit, mangoes, cheese, and many more. It can be served ala mode with freezing ice cream on the side to contrast with the warm filling.

Lugaw

Lugaw is a rice porridge that is similar to the Congee of the Chinese but has a thicker texture. It is usually served with various cuts of meat such as pork, chicken, beef, or egg. It then topped with scallions, fried garlic strips, and/or crushed pork cracklings. Lugaw is best served piping hot and is perfect to consume during the cold season.

Kalamay

Kalamay (Calamay) is a sweet Filipino delicacy made from ground glutinous rice. Coconut milk and brown sugar are added and is also flavored with butter or margarine, peanut butter, or vanilla extract. There are different types of Kalamay based on the main ingredients used.

Maruya

Maruya, also known as Banana Fritters, is a Filipino snack made out of Saba, which is a type of banana that can be found in the Philippines. The bananas are fried in a batter then sprinkled with sugar. Maruya is sold on the streets or can also be made at home.

Suman

Suman is a native delicacy in the Philippines. It is made out of sticky glutinous rice and coconut milk which is then wrapped in banana leaves. There are many variations of this dish depending on the ingredients used. Sugar and fruits can be added to sweeten this dessert.

Taho

Taho is a popular snack that is made out of silken tofu and topped with brown sugar syrup and sago pearls. Taho vendors can be found in almost every street of the Philippines. Taho can be enjoyed warm or chilled - eaten with a spoon or sipped straight from the cup.

Embutido

Embutido is a Filipino-style meat loaf that is made out of ground pork and several minced vegetables. It is wrapped in an aluminum foil and steamed until cooked. Embutido can be served warm or as a cold cut and is perfect to special occasions as well as every day meals.

Isaw

Isaw is a Filipino street food that can be found in almost every nook and cranny of the country. It is made up of pig or chicken intestines that are grilled and basted with a marinade sauce. Isaw is then dipped into a spiced vinegar sauce to bring out the flavor and for added spice.

Bibingka

Bibingka is a rice cake that is cooked by placing hot charcoal above and below the batter placed in banana leaves. It is traditionally eaten during the Christmas season along with puto bumbong. It is topped salted egg, cheese, butter/margarine and/or grated coconut flakes.

Pancit Malabon

Pancit Malabon is a type of noodle dish that originated from the City of Malabon. It bears a yellow-orange color because of the sauce that they use to flavor this dish. Because Malabon is near the fish ports, the toppings used for this dish are mainly seafood. Pork and egg are also added for garnish and extra flavor.

Country	Cost
Australia	81.4	4.2
Canada	80.7	5.0
France	81.0	4.0
Germany	79.8	3.8
Japan	82.6	2.6

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Comparative Cost of Philippines and other countries

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