Pasto

A cosy, low-lit space with an industrial feel,Pasto is a casual restaurant with alfrescoseating perfect for people-watching. Pasto’s fare tastes like good ol’ Italian home cooking—no frills, just straightforwardItalian comfort food to suit any craving. They’ve got salads, antipasti, adifficult-to-choose-from range of pasta in your choice of oil, cream ortomato-based sauce and freshly baked 12-inch pizzas.

Photo source

As with any pizza, Pasto’sare best taken piping hot right when it’s served, cause then you can taste thecrispy thin-crust goodness only achieved through being cooked in a brick-firedoven.What’s nice about the freshly baked pizzas is that the toppings are notoverwhelming or overdone, so you can really appreciate the mild mozzarellaflavour and the bread that’s so good you won’t leave any crust-ends on yourplate. They also have heartier offerings like the US Angus steak, offeredeither as a panini or a secondi with fresh mushrooms in a savoury red winereduction. For dessert, you can opt for the Milano, Venezia, Verona,Roma or Sienna—at Pasto,you choose your own adventure.

Source: www.asiatatlerdining.com

Teaser photo source: www.myfoodtrip.com