Paseo Uno

Famed for its Asian and Western specialties, open kitchen and dramatic decor, Mandarin Oriental Manila’s Paseo Uno has a variety of buffet section to satisfy all senses.

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There is a certain thrill in creating your own mixed greens. The salad station is equipped with all kinds of leaves, toppings and dressings. Just a few steps away is the sushi bar that’s all-inclusive of salmon sashimi, California maki and other tasty and colourful rolls. Onto the main course, the carving station serves only the best rib eye, lamb and prime rib. Skewers are lined-up, ready to hit the hot grill, and then are delivered to your table. The dessert station is a sweet tooth’s paradise. Panna cotta, crepes, cheesecakes and chocolate fondue—just a few of the delicious delights to tickle your sugary appetite. Every Friday and Saturday night, delight in Paseo Uno’s Weekend Luxury Buffet, featuring a live pan-fried duck liver station replete with all the sweet and savoury condiments.

The buffet is worth the splurge for special occasions and celebrations.

Official Site: www.mandarinoriental.com

Source: www.asiatatlerdining.com

Teaser photo source: www.mandarinoriental.com