Max Brenner Chocolate

If you love chocolate, then you’ll love Max Brenner. Created in the late 1990s, this chocolate concept café was created to introduce a chocolate culture based on taste and aesthetics. Since eating chocolate has always been connected to emotions (we eat chocolate to make us happy, we give chocolate to express love), Max Brenner decided to integrate that idea and turn it into a place where people can sit down and enjoy good chocolate. Today, Max Brenner Chocolate has branches all the USA, Singapore, and Israel.

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Here at the Philippines, Max Brenner Chocolate is the first ever chocolate café to open with its initial branch in Greenbelt 3 and later moved to Greenbelt 5 last 2010. They offer a wide selection of chocolate and non-chocolate desserts.

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Examples of their food are the Chocolate Pizza (pizza dough topped with nuts, M&Ms, and drizzled with chocolate), S’mores Cake, and Chocolate Souffle Lava Cake. For their drinks, they have Suckao (concentrated chocolate shot) and their Venezuela Dark Hot Chocolate. 

Customers can have their chocolate treats to-go or they can stay and have bonding with friends and family.

Official Site: http://www.maxbrenner.com/home.aspx

Teaser photo courtesy of http://www.dipity.com/tickr/Flickr_brenner/