Laing

Laing is another authentic Filipino recipe originated from Bicol region. The main ingredient of this recipe is dried taro root (dahon ng gabi) cooked with coconut milk and red chili. You can include shrimp paste with pork on this one. But if you are health and diet conscious, the plain Laing recipe alone will be the best choice for you. It is served as a side dish or as a main dish (if the meat component is available).

Photo source 

The secret to cooking the best Laing is in the quality of the coconut milk that is used. Be sure to use thick coconut milk to achieve the perfect creamy consistency. Stirring should also be minimized to bring out the best flavor of the taro leaves. You can also measure the amount of chili you put in the dish to control the spiciness of the dish. 

Click here to view the COMPLETE RECIPE. 

Sources: www.filipino-foods.com; philippinesfoodrecipes.blogspot.com;philippines-food.msg-style.com

Teaser photo source: oggi-icandothat.blogspot.com