Gumbo

Gumbo… A Taste of New Orleans, a casual dining restaurant that provides extra ordinary atmosphere of fun, quality food , best service and cleanliness. Fill your senses…with the authentic taste of Cajun and Creole cooking such as freshly caught seafood’s, tender and juicy steaks and ribs , a variety of pasta and pizza dishes and whole lot more. Hear the Dixieland jazz music and feel the vibrant energy of a Mardi Gras Celebration. 

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The restaurant comfortable dining ambience add character to the place with the elegant interior of French Quarter , open kitchen , colorful beads and head dresses of staffs and not to mention the chants every time Gumbo and Jambalaya are being served.. Gumbo is a New Orleans restaurant in a family casual dining set up: it’s owned by Well-Loved Seafood Harvest Inc. It is a melting pot of different cultures from France, Italy, Spain, Caribbean and African descendant. It is conceptualized to introduce and bring New Orleans to Manila. The character of the restaurant is unique and ambience is different from other themed restaurant in the Philippines. The Cajun and Creole cooking is introduced and portion are hefty and meant for sharing. It is contemporary yet inviting and chic.

The restaurant specialties are Seafood gumbo, Seafood Jambalaya, Bourbon-Style Ribs, Fish and Chips, New England clam chowder, the polenta crusted pizza and a lot more. There’s a wide array of menu choices from appetizer, soup, and salad, seafood, meat, pasta, pizza sandwiches and section solely for authentic Cajun Creole dishes and don’t forget to die for desserts. An exhibition kitchen is located right in the middle of the restaurant with green canopy and seafood well lit band.

Official Site: www.gumbo.com.ph

Source: www.ourawesomeplanet.com

Teaser photo source: www.ourawesomeplanet.com