Fruits in Ice Cream

Fruits in Ice Cream was established by The Food People Incorporated in July 1997.  The company serves the international market a premium ice cream with flavors that capture the taste, imagination, and spirit that is distinctly Asian.  It uses only carefully selected premium quality dairy and tropical fruit ingredients.  Their product contains very high quantities of natural fruits giving our ice cream a distinct and refreshing fruity character. These fruit ingredients come in the form of fruit purees, diced mangoes, fruit preserves, fruit sauces, thick ube puree, etc. Fruits in Ice Cream base is prepared from highest quality milk powder and milk fat.

Photo source

Per international standards, only products containing 100% milk-derived ingredients can be called “ICE CREAM”.  Bottom line pressures, however, make use of cheaper vegetable fats and non dairy milk substitutes (casein and whey) attractive replacements for milk fat and milk solids. Unlike other ice creams, FIC contains natural milk ingredients from the world’s better suppliers; New Zealand and Australia. Thus, Fruits in Ice Cream is perceived to be more creamy and richer in texture and flavor by its consumers and even first time tasters.

Fruits in Ice Cream uses only carefully selected premium quality dairy and tropical fruit ingredients. Our product contains very high quantities of natural fruit giving our ice cream a distinct and refreshingly fruity character. These fruit ingredients come in the form of fruit purees, diced mangoes, fruit preserves, fruit sauces, thick ube puree, etc.

Source: www.pinoy-entrepreneur.com

Teaser photo source: wn.com/Blue_Bunny