Cello's Doughnuts

The Cello’s Doughnuts and Dips was first established in Katipunan Avenue in Quezon City on July 2004.  Born out of Cello’s love of baking and Jutes’ love of eating, the enterprising couple started Cello’s Doughnuts and Dips with its  first few (and still most famous) flavors of doughnuts: Oreo, Chocolate and Cheese.  With a loan and encouragement from her family, and support from her boyfriend, Cello began building her doughnut shop from the ground up.

Just one bite into one of her white, soft and fluffy creations and It’s not so hard to imagine how Cello’s doughnuts are already winning comparisons over doughnut industry giants such as Krispy Kreme and Go Nuts Donuts with a wide range of flavors that include M&Ms, strawberry, chocolate, Oreo peanut butter, cheese, and even the locally inspired, Chocnut, Cello’s doughnuts are a hit among students and families.

Photo source

What sets Cello apart from her bigger competitors are her two other doughnut lines-the C’s and Dips and the Pillows and Dips. The C’s are basically C-shaped doughnuts with a light glaze that are then dipped into a variety of dips such as melted dark Belgian chocolate, Nutella, Toblerone white chocolate, strawberry, and Dulce de Leche. The pillows go with the same dip, but are bite-sized squares that are as soft and as comforting as their namesakes.

Now, many years, 2 branches and over 20 flavors and variants later, Cello and Jutes still do what they love: making delicious doughnuts for everyone (including themselves) to enjoy.

Official Site: www.cellosdoughnuts.com

Source: www.pinoy-entrepreneur.com

Teaser photo source: piamagalona.multiply.com