Cabalen

When its about a Manila restaurant offering Filipino native food and delicacy galore, its Cabalen restaurant most people go to. And when in the city of Manila, its the Cabalen-Manila right in the center of the city. Whats so special about it?

The selection of original and mouth-watering native food in this Manila restaurant is amazing. One may opt to have a courteous waiter attend to the native dishes ordered, or else go for for the eat-all-you-can buffet style. Most patrons of Cabalen-Manila prefer the buffet style. Aside from being fun and enjoyable, people get a chance to sample all the dishes lined up for the fiesta-style buffet in this Filipino native food classy restaurant.

Just pay the buffet fee of P300 per person and one gets to enjoy all the sumptuous native dishes on display on the long buffet dinner table of this Manila restaurant. All dishes are kept warm through a steamy-hot pot holder used in catering services.

Photo source

The usual dishes served at Cabalen-Manila, a Filipino native food classy restaurant popular for having a festive dining atmosphere and native interior design theme, are beef caldereta, chicken tinola, deep fried small crabs, fish and prawn sinigang, pork barbecues, grilled pork chops, fried chicken, roasted pig, deep fried squid rings, fried and grilled sea and fresh water fish sinugba, beef or pork kare-kare, pork menudo, beef and pork sinigang, and many more.

But whats really special about Cabalen-Manila are the special Kapampangan cuisines bragged as among the best in Luzon. This Manila restaurant serves authentic special Pampanga native dishes recommendable for balik-bayans or foreigner friends visiting Manila. They will surely love the food cooked with unique Kapampangan culinary secrets handed down from generation to generation, and now readily available in this Filipino native food classy restaurant.

Official Site: www.cabalen.ph

Source: www.manilaboard.com

Teaser source: food.clickthecity.com