Bopis

Bopis (Bópiz in Spanish) is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions.

Bopis is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines. The liver and brain, along with the ears and the face is reserved for use in cooking sisig.

Photo source 

Like most traditional recipes, there is no definite recipe for Bopis. But there are certain ingredients that are basic, namely garlic, onions, soy sauce and sugar. A green chili pepper is also commonly used as garnish.

Click here to view COMPLETE RECIPE.

Source www.pinoyrecipe.net; panlasangpinoy.com

Teaser photo source: angsarap.wordpress.com