Country | Cost | |
Australia | 81.4 | 4.2 |
Canada | 80.7 | 5.0 |
France | 81.0 | 4.0 |
Germany | 79.8 | 3.8 |
Japan | 82.6 | 2.6 |
Bizu Patisserie
What started out as a dream to bring authentic French pastries and European breads, turned out to be a reality when BIZU Patisserie was born. It began as a single kiosk/café in Glorietta 4, Makati in 2001 serving all-day breakfast, lunch, and dinner to their customers.
But aside from their entrees, what Bizu has really been known for is their dessert – their pastries, cakes, pralines, and truffles that offer a harmony of flavors and textures. Their Filipino chefs patiently mastered the French art of baking and pastry-making to bring these sweet treats to us.
One of their specialties that patrons and first-time customers really rave about is their Macaron de Paris. These colorful pastries are soft and chewy; it’s hard to just have one. You can choose from their several flavors available and pair them with your favorite tea – just like in Paris.
Official Site: bizupatisserie.com